The Gourmet Group

January, 2013 - New Orleans Inspired

	Barbecued Shrimp, New Orleans Style Prepared by Sally & Steve
	Crab and Cauliflower Chowder Prepared by Cindy & Ted
	Muffaletta Pizza Prepared by Sarah
	Hurricane Prepared by Rey

	Garlic-Roasted Asparagus Prepared by Tom
	Arugula, Satsuma, and Fennel Salad Prepared by Yvette & Johnny

	Chicken and Sausage Jambalaya Prepared by Sheri
	Roast Pork Tenderloin with Pepper Jelly Glaze Prepared by DnD

Chocolate Cupped Cakes with Coffee and Chicory
Prepared by Ellice & Monty