The Gourmet Group

April, 2008 - Italian

	Spicy Mussels with White Wine Prepared by Phyllis
	Shrimp Scampi Prepared by Tom

	Asparagus and Zucchini Crud Prepared by DnD
	Insalata Caprese Prepared by Peter
	Nonna's Braciole Prepared by Sheri

	Pollo Con Zucca & Gorgonzola Prepared by Ellice & Monty
	Gnocchi Prepared by Lina & Mark
	Coniglio Al'ischiantana Prepared by Monica & Bill

	Nutella Crepes Prepared by DnD
	Tiramisu Prepared by Janine & Terry