The Gourmet Group

May, 2003 - New Mexico

	Guacamole Prepared by Sheri
	Salsa Fresca Prepared by Sheri

	Romaine with Maytag Blue, Toasted Chile Pecans, and Sliced Pear Prepared by Mary
	Mangos Prepared by Tracy & Russ

	Corn Cakes with Calbacitas Queso Blanco Prepared by Janine & Terry
	Skirt Steak Prepared by Tracy & Russ

Lemon Tart with Pinon Crust
Prepared by Lisa & Tom