The Gourmet Group

May, 2010 - Taiwanese

	Garlicky Seaweed Knots Prepared by Russ
	Green Onion Pancake Prepared by Janine & Terry
	Drunken Chicken Prepared by Tom

	Taiwanese Fried Rice Noodles Prepared by Mary & Randy
	Braised Bean Curd (Firm Tofu) Prepared by Rey

	Steamed Winter Melon & Clams Soup Prepared by Rey
	Steamed Halibut with Ginger, Garlic, Sesame Oil & Soy Sauce Prepared by DnD
	Three Cup Chicken Prepared by Marcelo
	Taiwanese Pork Chop Prepared by Ellice & Monty

	Peanut Mochi Balls Prepared by Sheri
	Bubble Tea Drink Prepared by Rey