The Gourmet Group

May, 2012 - Ad Hoc at Home

	Endive Arugula Salad Prepared by Sheri
	Butter-Braised Radishes, Kohlrabi, and Brussels Sprouts Prepared by Rey
	Leek Bread Pudding Prepared by DnD
	Creamed Summer Corn Prepared by Peter
	Scallion Potato Cakes Prepared by Tom

	Duck Confit Prepared by Ellice & Monty
	Marinated Skirt Steak Prepared by Sarah

	Blueberry Cobbler Prepared by Tom
	Grapefruit Cake Prepared by Yvette & Johnny