The Gourmet Group

May, 2013 - Thai Meat-a-Palooza

	Cold Curry Mussels on half shell Prepared by Rey
	Peek Gai Yod Sai - Angel Wings Prepared by Ellice & Monty

	Thai Spiced Cold Watermelon Soup with Crab and Avocado Prepared by Sarah
	Pomelo Salad Prepared by Cindy & Ted
	Chilies in Vinegar Sauce Prepared by Marcelo

	Beef Fat Noodles With Sweet Black Bean Sauce Prepared by Sally & Steve
	Seafood Dumplings with Chu Chee Curry Prepared by DnD

Thai Tea Pudding
Prepared by Sheri