The Gourmet Group

June, 2008 - Rijsttafel

	Sweet-Sour Cucumber and Carrot Pickle With Turmeric Prepared by Tom
	Cucumber and Potato Salad Prepared by Janine & Terry
	The Soto King’s Chicken Soup Prepared by Monica & Bill

	Sauteed Cabbage With Ginger and Crispy Indian Yellow Lentils Prepared by Sheri
	Spiced Braised Nyonya Pork Prepared by DnD
	Grilled Whole Fish with Lemon Basil and Chiles Prepared by Ellice & Monty

Purple Rice Pudding with Coconut Milk
Prepared by Tracy & Russ