The Gourmet Group

July, 2012 - Crusin' with DnD

	Smoked Eggplant and Goat Cheese Rolls Prepared by Sarah
	Prosciutto - Wrapped Black Mission Figs Stuffed with Gorgonzola Prepared by Sheri
	Baked Farm Goat Cheese Souffle Prepared by Janine & Terry

	Phyllo Roquefort Pear Salad Prepared by Sally & Steve
	Tuscan Style Tomato Gazpacho with Croutons Prepared by Cindy & Ted
	Forbidden Black Rice & Bok Choy Prepared by Mary & Randy

	Pappardelle Primavera Prepared by Mimi & John
	Blackened Ahi Tuna Prepared by DnD

Grandma Chocolate Cake
Prepared by Ellice & Monty