Hosted By
DnD



 
  
 July, 2014 - Chef's Table
Watermelon-Strawberry Sangria
Prepared by DnD
Potato, Leek and Spinach Mille-Feuille
Prepared by Cindy & Ted
Pan-Seared Crusted Sea Scallops
Prepared by Sheri
Double-Baked Fontina & Spianch Souffle
Prepared by Sally & Steve
Camembert & Lager Soup
Prepared by Alex
Beef Tenderloin & Eggplant Tower
Prepared by Sarah
Horseradish Crusted Salmon
Prepared by DnD
Brigadeiro
Prepared by Ellice & Monty