Arugula Salad with Pine Nuts and Avocado Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			6 cups tender arugula 2 tomatoes, cut into small chunks 1/3 cup pine nuts 1 ripe avocado, pitted, peeled, and cut into thin slices 2-oz Parmigiano-Reggiano cheese, cut into thin shavings with a vegetable peeler FOR THE DRESSING: 6 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice Salt and freshly ground pepper
			In a salad bowl, toss together the arugula, tomatoes, pine nuts, avocado, and Parmigiano-Reggiano. To make the dressing, in a small bowl, whisk together the olive oil, lemon juice, and salt and pepper to taste. Pour over the salad and toss well. Serve at once.