Chocolate Margarita Serving Size - 2 Prepared By - DnD Recipe Rating * * * *
			1/4 cup chocolate syrup 1/2 cup tequila 1/4 cup chocolate liqueur (recommended: Godiva) 1/4 cup heavy cream 1/4 cup orange liqueur 1 teaspoon almond extract 1 teaspoon ground cinnamon Ice Chocolate syrup Finely chopped Mexican or bittersweet chocolate
			To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside. Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.