Grilled Flat Bread Topped with Caramelized Onions, Blue Cheese, Cream Cheese and Crunchy Red Grapes Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 store-bought pizza dough or breadmaker dough Extra-virgin olive oil 3 large onions, sliced Flour for dusting 4 oz cream cheese 1/2 cup crumbled blue cheese Kosher salt Freshly ground black pepper 1/3 cup toasted walnuts, roughly chopped 1 cup firm California red grapes, slit down the middle 2 tablespoons freshly chopped flat-leaf parsley
			Remove the pizza dough from the refrigerator 1 hour before you ready to start. In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 1 hour. Set aside to cool. Preheat oven to 500 degrees F. Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet. In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter. Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.