Pine Nut Cheese Crisps Serving Size - 10 Prepared By - DnD Recipe Rating * * * * *
			1 lb asiago cheese, shredded 3 tablespoons pine nuts, chopped 3 tablespoons fresh sage, chopped
			Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack