Brie & Asian Pear Crostini Serving Size - 6 Prepared By - Rey Recipe Rating
			1 1/2 tablespoons olive oil 1 medium sized white or yellow onion, thinly sliced 1 tablespoon honey 1 loaf French baguette 1 package Brie or Camembert cheese, sliced thinly 1 medium sized Asian pear 1/2 teaspoon salt plus 1/4 teaspoon for sprinkling
			In a non-stick pan, heat the olive oil on high heat. Sauté the onions for 1 to 2 minutes until translucent. Lower the heat to medium high. Add the honey and ½ teaspoon of salt to the onions, sautéing until the honey has dissolved evenly. Allow the onions to rest for a couple of minutes to create a beautiful caramelization. While the onions are caramelizing, slice the French baguette into thin diagonal slices and arrange on a baking sheet lined with aluminum foil. Preheat oven to high broil. Remove the onions from the heat and allow to cool for a minute. Peel the Asian pear all the way around. Cut the pear into thin half moon shapes. Set aside. Spoon a little bit of the caramelized onion onto each slice of baguette. Then top each baguette with one slice of the Brie. Slide the baking sheet into the oven on a rack close to the broiler and heat for 1 to 2 minutes until the top and edges begin to turn golden. Watch carefully as ovens vary in strength and the difference of just a few seconds can mean going from perfect to charcoal. Remove the baking sheet and allow the crostini to cool for a just a minute. Assemble two slices of Asian pear on each baguette slice on the diagonal. Sprinkle salt very lightly over all the Asian pears. Serve immediately.