Grilled Hoisin Pork Chops Serving Size - 4 Prepared By - Russ Recipe Rating
			1/2 cup hoisin sauce 2 tablespoons sesame oil 2 tablespoons Chinese rice wine or dry sherry 1 teaspoon soy sauce 1 clove garlic, minced 1 walnut-size shallot, minced 1/4 teaspoon minced ginger 4 boneless loin pork chops, each about 1 inch thick 1 teaspoon vegetable oil 1/4 cup chicken broth
			Combine marinade ingredients in a medium bowl; mix well. Add pork chops and turn to coat. Let stand for 10 minutes or marinate in the refrigerator for up to 4 hours; turn occasionally in the marinade. Place pork chops onto a grill plate, reserve the marinade. Cook, turning occasionally and basting with marinade, until meat is no longer pink in the center, about 5 min. each side. Combine remaining marinade and broth in a small saucepan. Bring to a boil; reduce heat and simmer until sauce has thickened slightly, about 3 min. Brush sauce on pork chops and serve.