|
|
|
|
In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
To Make Spicy Pecan Halves:.
In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).
|
|
|