Quinoa Salad Serving Size - 10 Prepared By - DnD Recipe Rating * * * * *
			2 Cups Uncooked Quinoa Just under 4 Cups Chicken Stock 1 Cups Cucumber, skinned and seeded, cut into 1/2 inch chunks 1 Cup Grape Tomato, cut in half 1 Cups Cooked Corn 1 Cup Raw Broccoli in small pieces 1 Cup Red Pepper cut into 1/2 inch chunks 1/2 Cup Green Olive, with Pimento, cut in half or sliced 1/2 C Roasted Pine Nuts 1/8 Cup Ribbon Chopped Fresh Basil 1 Cup Crumbled Feta Cheese Brianna's French Vinegrette Dressing Can also add: Celery Garbanzo beans
			Bring Chicken Stock to a boil, add Quinoa, cover then reduce to simmer until done. Let cool before adding remaining items, then stir well.