Tomato Cucumber Salad Serving Size - 8 Prepared By - Chrissie & Steffi Recipe Rating
			3 large tomatoes, cut in wedges 2 small cucumbers, sliced, then quartered 2 heads romaine lettuce washed and dried 1 small red onion; sliced thin Salt & pepper 2 teaspoons of oregano 1 cup of olive oil 1/2 cup raw pepitas
			In a 13 x 9 inch glass baking dish, place lettuce, tomatoes, cucumbers, garlic and onion. Mix together. Sprinkle with salt pepper and pepitas.