Chop Chop Salad Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			5 cups julienne-sliced romaine lettuce 2 tablespoon julienne-sliced fresh basil 4 tablespoons italian provolone cheese, cut in 1/4-inch cubes 3 tablespoon garbanzo beans 4 tablespoons genoa salami or 4 tablespoons wine salami 5 tablespoons powdered parmesan cheese 1/2 cup julienne-sliced smoked turkey breast freshly cracked pepper 1 egg yolk 3 oz cup balsamic vinegar 2 finely minced garlic cloves pinch kosher salt and pepper 1 cup olive oil
			Make dressing in a mixing bowl. Whisk egg yolk for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed. Combine greens, basil, provolone, garbanzos, salami in a bowl; add enough dressing to coat lightly. Toss to combine. Add parmesan, turkey, and toss. Serve on a chilled plate.