Wrap - Smoked Salmon Tortilla Wraps Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			3/4 Cup Smooth Ricotta Cheese 2 oz Light Cream Cheese 2 Tbsp. Sour Cream or Yougart 2 Tsp. Fresh Lemon Juice 2 Tbsp. Fresh Dill 2 Tbsp. Chives 4 oz. Smoked Salmon 4 Romain Lettuce Leafs 4 Large Flour Tortillas
			In a bowl, mix ricotta cheese, cream cheese, and sour cream until smooth. Add lemon juice, dill, and chives and mix thoroughly. Lay Tortillas flat and spread a thin layer of cheese mixture (leaving a 1/2 inch around the edge). Chop smoked salmon and sprinkle over tortilla. Chop up 1 lettuce leaf per Tortilla and spread on top. Roll tightly inside saran wrap and chill over night (or for 3 hours). Once chilled, slice diagonally and serve on a platter.