Yellow Squash Patties Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			4 medium yellow squash, shredded 1/2 onion, shredded 2 teaspoons salt 1/2 cup all-purpose flour 1/4 cup cornmeal 1 egg, lightly beaten 1/2 cup shredded Cheddar cheese ground black pepper to taste olive oil
			Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.