Lasagna Serving Size - 8 Prepared By - DnD Recipe Rating * * * * *
			3 lb extra lean hambuger 1 garlic head (flower), finley diced 24 oz tomato sauce 3 - #2 cans of whole tomatoes, drained then hand crushed 1 1/2 tsp salt 1 tbsp oregano large box of extra wide lasagna noodles 48 oz mozzarella cheese 32 oz ricotta cheese 1 cup parmesan cheese
			In a large skillet, brown hamburger with garlic, drain fat. Add tomato sauce, whole tomatoes with limited sauce, salt and oregano and simmer on low heat for 1 hour or more until the sauce in almost evaporated. In a large pot, boil water cook lasagna noodles. In a deep rectangular casserole dish (10" x 15"), overlap a layer of noodles, add 1 half of the sliced mozzarella cheese then add one half of the ricotta cheese between the mozzarella slices. Next add one half of the tomato & meat sauce one half of the grated parmesan, then repeat. Cover lasagna with foil the place in 350 degree oven for 30-45 minutes. Enjoy