Slow-Roasted Green Beans with Sage Serving Size - 8 Prepared By - DnD Recipe Rating * * * * *
			2 1/2 pounds tender green beans, trimmed 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise 6 large garlic cloves, each cut lengthwise into 4 slices 1/2 cup olive oil 2 tablespoons fresh sage leaves 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt Freshly ground black pepper
			Preheat oven to 375°. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet. Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)