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Brie and Apple
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Serving Size -
4
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Prepared By -
Rey
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Recipe Rating
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1/2 stick of butter, melted |
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1 loaf French bread, sliced into 1/2 inch slices |
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small round of Brie cheese |
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Preheat oven to 350F degrees.
Toast French bread slices on baking sheet in oven until golden.
Remove rind from Brie, and slice into 1/4 inch thickness.
Slice green apples into thin slices.
Mix walnuts, brown sugar and melted butter together.
Top each slice of bread with a piece of brie, a slice of apple and top with walnut mixture.
Place on baking sheet. Bake until cheese melts. Watch carefully so that cheese doesn't burn.
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