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Beet-Apple Salad with Pistachios and Goat Cheese Dressing
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Serving Size -
4
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Prepared By -
Sarah
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Recipe Rating
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2 cups sliced canned or jarred beets (not pickled) |
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2 Granny Smith apples, cored and thinly sliced |
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1 tablespoon apple cider vinegar |
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2-3 tablespoons crumbled goat cheese |
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Salt and ground black pepper |
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1/4 cup roasted and shelled pistachios |
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In a large bowl, combine the beets and apples. Set aside. In a small bowl, whisk together the yogurt, honey and vinegar. Fold in goat cheese. Season to taste with salt and black pepper. Add dressing to beet mixture and toss to combine. Top salad with pistachios just before serving.
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