Brussel Sprouts with Apples and Bacon Serving Size - 6 Prepared By - Marcelo Recipe Rating
			2 lb. Brussels sprouts, trimmed, cut in half lengthwise 4 oz. bacon, cut into 1/4-inch dice 1 medium onion, diced 1 apple, peeled, cored, and cut into 1/4-inch dice 2 sprigs fresh thyme, leaves picked and chopped 1 Tbs. fresh parsley, chopped Coarse salt and freshly ground pepper
			Bring a large pot of water to a boil, add salt. Add Brussels sprouts and cook until bright green and tender, about 5 minutes, drain and set aside. Using a large sauté pan over medium high heat, cook bacon until crisp. Reduce heat to medium, add onions and sauté until translucent, about 5 minutes. Add apples and thyme and cook, stirring occasionally, until apples are golden brown, about 3 minutes. Transfer Brussels sprouts to pan, heat through and season with salt and pepper.