Steamed tilapia with garlic & ginger Serving Size - 4 Prepared By - Tom Recipe Rating
			2 lb tilapia fillets 4 tbsp soy sauce 4 tbsp oyster sauce 4 cloves garlic, minced Ginger root – 3 in long, skin removed, sliced thin 4 tbsp Canola oil
			Fill a large pot or wok w/cover with about 1-2 in. of water depending on container. Put a small round grate at the bottom. Place fillets in a pie pan and place on top of grate in the pot or wok. In a small pan, heat oil, garlic and ginger, about 1 minute. Be careful not to the burn the garlic/ginger. Pour hot oil, garlic and ginger evenly over the fillets Pour soy sauce and oyster sauce evenly over the fillets. Bring water in the container to a boil and steam fish for 7-10 min. Fish is done when the meat is flakey to the touch. Remove from pan and serve immediately.