Rotolino di Salmone Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1 lb Smoked Salmon Lox, sliced 1 C Cream Cheese 1 tbsp Cream Pinch of Salt and Pepper 2 tbsp Fresh Thyme, Dill and Basil 1 Roasted Red Pepper, julienned 3 Asparagus Spears, blanched
			Mix the herbs, cream cheese, cream, salt and pepper. Lay a sheet of plastic wrap on a clean work surface. Spread out the smoked salmon evenly. Spread the cream cheese mixture on the bottom 1/3rd of the salmon. Lay the asparagus and peppers in the center of the cheese and roll sushi style. Allow to cool in the fridge for 2 hours then slice.