Fresh Pear and Fig Mixed Green Salad Serving Size - 2 Prepared By - DnD Recipe Rating * * * * *
			4 cups salad mix, store bought 1 bartlett pear, cored and thinly sliced 6 fresh figs (green or purple), sliced in 1/2 4 tablespoons crumbled Gorgonzola 4 tablespoons toasted chopped pecans Lemon Vinaigrette, recipe follows LEMON VINAIGRETTE: 1 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1 teaspoon salt 1 teaspoon lemon extract 2 tablespoons lemon curd 1 tablespoon honey 1 teaspoon Dijon mustard
			LEMON VINAIGRETTE: - Combine all the ingredients in a bowl and whisk to combine. ASSEMBLE: - Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.