Kansas Corn Scallop Serving Size - 4 Prepared By - Rey Recipe Rating
			1 (12 ounce) can whole corn 1 (12 ounce) can creamed corn 1 (8 ounce) can evaporated milk 4 tablespoons melted but 2 tablespoons minced onions 1/2 teaspoonsalt 1/2 teaspoonpepper 2 cups coarsely crushed soda crackers 1 (12 ounce) package swiss cheese
			Drain liguid from whole kernel corn into cup. Beat eggs slightly in large bowl. stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper. Fold in crackers and diced cheese. spoon into greased 8 cup baking dish. bake at 325 for one hour. let stand five mins before serving.