Wild Alaskan Salmon Fillet Serving Size - 12 Prepared By - DnD Recipe Rating
			2 tablespoons celery seed 1 tablespoon paprika 1 tablespoon ground nutmeg 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion salt 2 tablespoons dried marjoram 1 tablespoon kosher salt 1 1/2 tablespoons light brown sugar 1 tablespoon fresh ground black pepper 2 sides of Alaskan salmon, each 3 1/2 pounds Extra-virgin olive oil
			Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.