Chipotle Baby Potatoes Serving Size - 5 Prepared By - DnD Recipe Rating * * * * *
			2 pounds baby red potatoes, cut into 1/2-inch-thick slices Salt 1/4 cup (1/2 stick) unsalted butter, melted 1/2 cup olive oil 1 teaspoon chopped fresh cilantro 1/2 teaspoon chipotle powder Freshly ground black pepper
			Prepare an indoor grill for direct heat cooking over medium high heat. Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through). Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl. Drain the potatoes and toss with the chipotle oil mixture. Transfer the potatoes to the grill. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total. Return the potatoes to the bowl and toss again with the chipotle oil mixture. Season with the 1 tablespoon salt and pepper. Serve warm.