Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts Serving Size - 4 Prepared By - Rey Recipe Rating
			1 baguette, sliced 1/4-inch thick 1 1/4 cups fresh ricotta 1/4 cup clover honey 1 orange 1/3 cup toasted, chopped, blanched hazelnuts Figs or strawberries, quartered
			Preheat a broiler, oven or grill to medium-high heat . Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.