Pizza - Roman Bianca Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 pound taleggio cheese, rind removed and cut into thin slices 2 cups fresh ricotta cheese 1/2 cup grated Parmigiano-Reggiano 4 ounces baby arugula White truffle oil, for garnish
			Salt and pepper the crust then arrange the taleggio over the top. Then dollop on some ricotta and sprinkle with Parmigiano-Reggiano. To cook, heat bbq on the lowest setting (Approx 400 degrees) for 10 minutes, then place pizza and bbq. Cook for 10 -15 minutes, turning 90 degrees once, checking the bottom of the crust to insure it's not burning but you want a nice crusty crust. Top pizza with the arugula and drizzle with truffle oil.