Tailgate Mouchi Mocchi Chicken Serving Size - 10 Prepared By - Monica & Bill Recipe Rating
			1/2 cup mochiko(Japanese glutinous rice flour), 1/2 cup cornstarch 1/2 cup sugar 1/2 cup chopped green onion 1/2 cup soy sauce 4 large eggs, beaten 4 cloves garlic, minced 1 teaspoon salt 5 pounds boneless chicken thighs, cut in large cubes Vegetable oil for deep-frying, such as safflower, cottonseed or corn oil
			Combine first nine ingredients and stir to make the Korean Marinade . Put ribs in marinade overnight and grill.