Strawberry Rhubarb Margaritas Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1/4 cup Rhubarb Syrup, recipe follows 1 cup white tequila 1/2 cup fresh lime juice 1/4 cup triple sec, such as Cointreau 1/4 cup freshly squeezed orange juice 2 tablespoons fresh ripped mint leaves Crushed ice, for the shaker 8 fresh strawberries, hulled and finely diced RHUBARB SYRUP: 1 1/2 cups sugar 1 1/2 cups water 4 large stalks rhubarb, coarsely chopped
			RHUBARB SYRUP: - Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved. Add the rhubarb and cook until slightly softened, about 5 minutes. Remove the saucepan from the heat and steep for 1 hour. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour. MARGARITA: - Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary. Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.