Coconut Squares Serving Size - 10 Prepared By - Lois & Wade Recipe Rating
			1 3/4 cups frozen coconut milk 5 tablespoons sugar 5 tablespoons cornstarch 3/4 cup water
			Thaw coconut milk over low heat. Combine sugar and cornstarch; stir in water. Stir mixture into coconut milk and cook over low heat, stirring constantly, until thickened. Pour into an 8 inch square pan. Let cool until firm.