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Wedge Salad
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Serving Size -
3
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Prepared By -
Mimi & John
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Recipe Rating
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1 head iceberg lettuce, cut into quarters |
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1/2 cup crumbled blue cheese |
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1 cup cooked bacon, crumbled |
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On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon |
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