Figs with Ricotta, Pistachios, and Honey Serving Size - 4 Prepared By - DnD Recipe Rating * * * *
			1/4 cup unsalted shelled pistachios 8 dried figs 1/4 cup ricotta cheese 1 Tbs. honey Salt to taste
			Toast the pistachios in a small dry skillet over medium-high heat until fragrant, 3 to 5 minutes, stirring frequently. Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta on each piece of fig and sprinkle with pistachios. Drizzle with honey, sprinkle with salt, and serve.