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Raspberry Crumble Bars
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Serving Size -
12
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Prepared By -
DnD
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Recipe Rating
* * * * *
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2 sticks butter, softened, plus more for the pan |
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2 1/4 cups all-purpose flour |
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1/2 cup light brown sugar |
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1/4 teaspoon fine sea salt |
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1 cup Raspberry Preserves |
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Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan.
Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Add in the butter and egg and beat at low speed. Stop the machine and scrape the bowl down a couple of times. Keep processing until the mixture resembles coarse crumbs. Keep 2 cups crumb mixture aside.
Press the remaining crumb mixture on the bottom the prepared pan. Spread the Raspberry Preserves over top, leaving 1/2-inch border. Crumble the rest of the oat mixture over the preserves.
Bake until lightly browned, 40 to 50 minutes. Cool completely before cutting into bars.
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