Toasted Coconut-Banana Bread Serving Size - 15 Prepared By - DnD Recipe Rating * * * * *
			1 3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 beaten eggs 1 cup mashed ripe bananas (2 to 3 medium bananas) 1/3 cup cooking oil 2 tablespoons milk 1 teaspoon vanilla One 3 1/2-ounce can flaked coconut, toasted (1 1/2 cups)
			Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut. Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.