Linguine with Lemon, Garlic and Thyme Mushrooms Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			12 ounces/4 cups finely sliced cremini mushrooms 1/3 cup extra-virgin olive oil 1 teaspoon kosher salt 4 clove garlic, minced 1 lemon, zested and juiced 1 teaspoon dried thyeme leaves 1 pound linguine 1 bunch fresh parsley, leaves chopped, to give 1/2 cup 1/2 cup freshly grated Parmesan, or to taste Freshly ground black pepper
			Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves. Marinate for at least 4 hours. Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture. Toss everything together well, and then add the parsley, cheese and pepper before tossing again.