Parmesan-Thyme Zucchini Wedges Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1 cup panko breadcrumbs 1/3 cup freshly grated parmesan cheese 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 pounds zucchini (about 3 medium), seeded and cut into 1/2-inch by 4-inch sticks 2 eggs, beaten
			Preheat to 475 degrees F. Line a baking sheet with parchment paper. In a medium bowl, stir together the panko, parmesan, thyme, salt and pepper. Dip the zucchini slices in the egg then gently toss in the bowl to coat. Line them up, not touching one another, on the baking sheet. Bake for about 15 minutes, turning once, until crust is lightly browned and zucchini is cooked through but still firm.