Cheese Crackers Serving Size - 6 Prepared By - Rey Recipe Rating
			2 1/8 Cup Filtered Water 4 Cups Finely Grated Jack Cheese 4 Cups Finely Grated Gruyere Cheese
			Preheat water back to 176 degrees F Combine water and cheeses together in a zip lock bag and remove as much air as possible. Cook sous vide for 30 minutes Cool at room temperature for 15 minutes Strain through a fine sieve lined with cheesecloth to collect the liquid. Preheat oven to 350. Spread cheese solids thinly on a baking sheet (use parchment or silpat). Bake until they are golden brown, about 45 minutes. Cool and break up.