Yucatan Rice Serving Size - 8 Prepared By - DnD Recipe Rating
			3 1/2 cups low-sodium chicken stock 2 (5-ounce) packages saffron yellow rice (recommended: Mahatma) 2 tablespoons butter 1/4 cup chopped pimientos 1/4 cup-seeded and diced canned green chiles, optional 1 cup frozen chopped onions, thawed
			Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed. Fluff with a fork and serve.