Champagne Punch Serving Size - 12 Prepared By - Lois & Wade Recipe Rating
			1 1/3 cups fresh lemon juice 1 cup superfine sugar 1/2 cup orange liqueur (recommended: Grand Marnier) 1/2 cup Triple Sec 1/2 cup cognac 1/2 cup fresh orange juice 2 bottles chilled dry Champagne or sparkling wine Orange or lemon slices Fresh strawberries, optional
			Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.