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2 chipotle chiles in adobo sauce, finely chopped |
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2 large spinach tortillas |
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1/2 cup shredded lettuce, or to taste |
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1 1/2 cups shredded Monterey Jack cheese |
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1 Haas avocado - peeled, pitted, and diced |
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4 slices cooked bacon, chopped |
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1/4 red onion, finely chopped |
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2 cooked chicken breasts, cut into chunks |
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Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
Cook tortillas in the microwave until warm and pliable, about 30 seconds.
Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
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