Kafta Serving Size - 6 Prepared By - Alex Recipe Rating
			1 1/2 poundslean ground beef 1 mediumonion, grated 1/2 cupfinely chopped fresh parsley 1/4 teaspooncayenne pepper 1/4 teaspoon ground allspice 1 teaspoon salt 1/4 teaspoon pepper wooden skewers
			Preheat an outdoor grill for high heat. If using wooden skewers, soak in water. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long. Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.