Skewered Chicken Serving Size - 6 Prepared By - Alex Recipe Rating
			2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks 1 cup of freshly squeezed lemon juice small slice of lemon with the peel 15 cloves of garlic, crushed 6 table spoons of plain yogurt (Greek yogurt) 6 table spoons of olive oil 2 table spoons of red vinegar 1.5 to 2 teaspoons of ground white pepper 1/2 teaspoon of ground ginger spice 1/2 teaspoon of ground thyme, or ground oregano 1/2 teaspoon of paprika 1 + teaspoon of salt (or to taste) 1/2 to 1 teaspoon of tomato paste
			Mix all ingredients well together while rubbing the chickenPlace in a container, cover, and let rest/marinate in the fridge for at least 4 hoursSkewer the chicken right before grillingGrill on medium heat for 12-18 minutes maximumAs soon as you remove them from the grill, place them in a big warm pot, replace the lid tightly, and let rest for 8-10 minutes - this helps the chicken become more moist (this step is optional)Spread 1 teaspoon of our garlic paste along the diameter of a pita bread, add some salted cucumber pickles, french fries, grilled tomatoes or peppers (optional), the grilled chicken shish tawook, roll as in a burrito and enjoy. You could also toast the sandwich roll through a panini grill for 2-3 minutes