Noodle Green Onion Salad with Orange-Sesame Dressing Serving Size - 4 Prepared By - Sheri Recipe Rating
			1/2 Lb Udon Noodle or Spaghetti 12 green Onions, white and light green parts only 2 Tb Fresh Cilantro, finely chopped 1/2 C Dry Roasted, Unsalted Peanuts, finely chopped Dressing: 3 Tb Smooth Peanut Butter 2 Tb Peanut or Canola Oil 2 Tb Oyster Sauce 2 Tb Soy Sauce 2 Tb Rice Vinegar 1 tsp Freshly Grated Orange Zest 2 Tb Fresh Orange Juice 2 tsp Dark Sesame Oil 1 tsp Fresh, graded Ginger 1/4 tsp Hot Chili Oil 1/4 tsp Pepper
			To make Dressing: In a large bowl, whisk the dressing ingredients until smooth. Cook the noodles in a large pot of boiling water until tender. Drain in a colander, then add the dressing while still warm. Toss lightly. Lightly brush the green onions with oil and grill over Direct Medium heat until well marked and tender, 2-3 mins., turning once. Cut them crosswise into 1 inch sections and add them to the noodles. Add the cilantro and about ½ the peanuts. Mix well. Transfer to a serving dish and sprinkle the remaining peanuts on top. Service warm or at room temperature.